I think it's ok, SlimCado. The fact that we are even in the produce aisle should be enough for a round of applause. I'll take the regular California and spare the mozzarella sticks or something.
I heart avocados.
I have been called a packrat in more than one way and, guess what? It’s true. I keep. I keep things. But to me, they aren’t just things. They are the memories of things. They are the who, what, when, where and why of my life. I don’t know why, but I’d rather call them “things” than refer to them collectively as “stuff.” “Stuff” has become somewhat of a dirty word to me (thanks to commentary like that of another language lover, George Carlin) in terms of consumerism and such. All the same, it’s not all the same. And I realized that recently when I decided to re-evaluate my things.
I wanted to give away the clothes I promised myself I’d wear for years now. I wanted to streamline my bags and purses since I really only used the same two or three. I wanted to sort through all of my craft supplies that range from markers and paints to stray pieces from flower garlands I bought at Walmart a few years ago. I wanted to shred all of the paperwork that I kept since I started at UNCG in 2003 (the time before I could hoard—I mean, store—all of that info in my email inbox).
I made considerable progress in this not-Spring-Spring-cleaning. Rooms were bigger, brighter, and tidier. I knew what I had and where things were. I made mental notes—a plan—about how to receive and store things I’d get in the future.
And, I started up a treasure chest.
I don’t think that I mean to call it a treasure chest in the first place. As my intention quickly swam through a sea of words and phrases and fond memories of Muppets on the sea, I jumped at referring to this cardboard box as a treasure chest.
And this treasure chest is effective.
Maybe my life is just that lame, but I get a thrill out of the little things…like, finding new falafel.
Ok, well that wasn’t really the case, but my word-o-phile-radar went berserk a couple of weeks ago as I was getting lost on Piedmont Parkway. I discovered this:
As soon as I say “Troy” and “restaurant” in the same title, my mind quickly went from anxiety-mode from being relatively lost at the tip of afternoon rush hour to intrigue by the possibility of chickpea variations, pita bread, and the always far-reaching hope of pistachio baklava.
I decided that trying out the establishment would be a service to my fellow Greensborians (though that whole Greensboro/High Point/Jamestown area around Wendover gets me confused enough where I don’t even want to know where I am).
I got the falafel sandwich on pita (not in the wrap) and got the fried zucchini appetizer. The falafel was cut up into bite-sized pieces as opposed to the balls or patties that I often get (and those seem to be harder for me to handle). I think that I actually get offended at bad pita bread (which is… dry?) but this sandwich had the moist and salty bread that I love that is also totally different than the Neomonde pita bread that I also love (that is also…dry).
The zucchini appetizer was the real trial. I only discovered in 2009 that I love zucchini and until I recently went to Carraba’s, I did not know the awesome-ness of fried zucchini. Taste of Troy’s zucchini appetizer was different than what I expected. It tasted more fresh and was made into thick patties and then fried. It wasn’t as crunchy as I hoped it would be. It had less pronounced flavor and was softer than I would have liked, but I suppose the zucchini itself was still present and enough for me to still gobble it down.