A great grilled veggie salad with a not-too-tart balsamic dressing; warm in a frozen plate! That was kinda cool.
I wrote about going to Gnam Gnam Gelato before here. I've been there a few times since then and have loved the sorbet so far. Since Gnam Gnam is basically pretty far out of the way for me, I don't plan on going there often, but I'll know what to get if I do go there. The issue I had the first time I went there was that though I knew that it was a gelato shop, I wanted to know if there were any non-dairy items (you know, the dirty word, "vegan"). I hated asking that not because I didn't want to be a bother (like I sometimes feel) but because I felt like I was saying..."I know you sell this item and it's the name of your shop, but would you have something else that isn't that?" if you can imagine how I would feel like I was insulting someone's realized dream of opening up a gelato shop.
I was assured that the sorbets had no eggs or milk/dairy so I got myself a nice mix. I realized a bit later that the cute wafer that is added in your cup is probably not vegan but...too little, too late, eh?
I sat at a table and watched as a woman came in with her child and requested the same I did: a non-dairy product. But, it felt like a slightly different situation. She was asking because it was for her child, her child that had an allergy to the ingredients she was questioning. If I remember correctly, she thanked the server for using fresh scoops for the sorbets. I wouldn't have thought that they would mix the spoons between the flavors but in any case, that was nice of the server if she did it.
The journey towards veganism continues...