Wednesday, April 14, 2010
Yum. A version of my "mimosa" cupcake. I am so glad that I have found options to my VCTOTW buttercream. I love the buttercream for what it is, but since I've tried the book's chocolate mousse and finally experimented with my own icings and glaze, I've gotten more excited about trying new flavors.
But, that doesn't mean that I should have made a strawberry cake this past weekend and eaten it for breakfast, lunch, and dinner.
But, oh did it taste good...